International Journal of Women's Health and Reproduction Sciences

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Oct 2019, Vol 7, Issue 4

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Original Article
Lifestyle and Nutritional Risk in Women With Cervical Cancer: A Comparative Study
Zohreh Yeganeh¹, Zohreh Sheikhan², Nourossadat Kariman³, Taraneh Esteki⁴, Mahrokh Dolatian³, Zohreh Mahmoodi⁵, Fahimeh Kavossi⁶
¹Student Research Committee, Department of Midwifery and Reproductive Health, School of Nursing and Midwifery, Shahid Beheshti University of Medical Sciences, Tehran, Iran ²Midwifery and Reproductive Health Research Center, Department of Midwifery and Reproductive Health, School of Nursing and Midwifery, Shahid Beheshti University of Medical Sciences, Tehran, Iran ³Department of Midwifery and Reproductive Health, School of Nursing and Midwifery, Shahid Beheshti University of Medical Sciences, Tehran, Iran ⁴Department of Nutrition, School of Nursing and Midwifery, Shahid Beheshti University of Medical Sciences, Tehran, Iran ⁵Social Determinants of Health Research Center, Alborz University of Medical Sciences, Karaj, Iran ⁶Islamic Azad University, Tehran, Iran
IJWHR 2019; 7: 501-507 DOI: 10.15296/ijwhr.2019.83 Viewed : 2962 times Downloaded : 1938 times. Keywords : Cancer cervix, Lifestyle, Nutritional risk
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Abstract

Objectives: Cervical cancer can be prevented by identifying the lifestyle and diet. The purpose of this research was to compare lifestyle and nutritional risk in Iranian women with cervical cancer and healthy women who referred to hospitals affiliated to Shahid Beheshti University of Medical Sciences, Tehran, Iran during 2015-2016. Materials and Methods: This descriptive-comparative study was conducted on 120 women referring to hospitals of Shahid Beheshti University of Medical Sciences, Tehran, Iran during 2015-2016. The data collection tool was a questionnaire that covered data on health-promoting lifestyle profile (HPLP), diet, and demographic characteristics. Finally, data were analyzed by SPSS software, using an independent t test, as well as chi-square and Mann-Whitney tests. Results: Statistical differences were observed between the number of delivery, smoking, and the smoking of the spouse although the difference in HPLP between the 2 groups was insignificant. However, healthy women could better manage their stress and interpersonal relations compared to women who had cervical cancer. As regards diet, fat was statistically different between the two groups (P < 0.05). Conclusions: In general, a change in lifestyle, diet, reduced smoking can decrease the incidence of cervical cancer in women.