International Journal of Women's Health and Reproduction Sciences

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Jan 2013, Vol 1, Issue 1

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Original Article
Leiomyoma and Nutrition, a Case-Control Study
Soheila Bani¹, Shirin Hasanpour¹, Solmaz Jalali chaychi¹, Hossein Ebrahimi¹, Mehrangiz Ebrahimi Mamaghani²
¹Nursing &Midwifery Faculty, Tabriz University of Medical Sciences, Iran ²Health and Nutrition Faculty, Tabriz University of Medical Sciences, Iran
IJWHR 2013; 1: 005-013 DOI: 10.15296/ijwhr.2013.02 Viewed : 7998 times Downloaded : 9274 times. Keywords : Uterine leiomyoma, Nutrition, Life style
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Abstract

Objectives: Uterine leiomyoma is one of the most common benign tumors of the uterus that causes so many problems for women such as uterine bleeding. Medical treatment of this disease is temporary so women may be compelied to hysterectomy that is definitive treatment of leiomyoma. Nowadays researches show that most of the diseases can be prevented by changing the life style. Researches emphasize the role of healthy nutrition in preventing the diseases, so the aim of this study is the comparison of nutrition in women with and without uterine leiomyoma in Tabriz 2012. Material and Methods: In this case-control study with convenience sampling, we selected 400 persons with eligibility criterion of research, 200 leiomyomato persons in case group and 200 persons without leiomyoma in control group that were matched in age and parity. After obtaining informed consent, the questionnaires which contain demographic and nutritional information were given to participants to complete. The data were analyzed by SPSS software (Ver. 13). Results: Results showed that the mean scores of the two groups in terms of nutrition were not statistically significant, but compared to the control group the mean scores of case group were higher (p>0.05). Conclusion: The results of this study indicated that the intake of beneficial nutrients was higher in control group and this may be associated with risk of leiomyoma, so encouraging people to modify their diet seems essential.