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Oct 2018, Vol 6, Issue 4
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Original Article
Lifestyle And Nutritional Risk in Women With Cervical Cancer : A Comparative Study
Zohreh Yeganeh1, Zohreh Sheikhan2, Nourossadat Kariman3, Taraneh Esteki4, Mahrokh Dolatian3, Zohreh Mahmoodi5, Fahimeh Kavossi6
1Student Research Committee, Department of Midwifery and Reproductive Health, School of Nursing and Midwifery, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2Midwifery and Reproductive Health Research Center, Department of Midwifery and Reproductive Health, School of Nursing and Midwifery, Shahid Beheshti University of Medical Sciences, Tehran, Iran
3 Department of Midwifery and Reproductive Health ,School of Nursing and Midwifery ,Shahid Beheshti University of Medical Sciences, Tehran, Iran
4 Department of Nutrition , School of Nursing and Midwifery, Shahid Beheshti University of Medical Sciences, Tehran, Iran
5Department of Nursing and Midwifery Faculty, Alborz University of Medical Sciences, Karaj, Iran
6Department of Genetic, Tehran Branch,Islamic Azad University, Tehran, Iran


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Keywords : Cancer cervix, Lifestyle, Nutritional risk
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Abstract
Objectives: Cervical cancer can be prevented by identifying the lifestyle and diet. The purpose of this research is comparison lifestyle & nutritional risk in Iranian women with cervical cancer and healthy women, who referred to hospitals affiliated to Shahid Beheshti University of Medical Sciences Tehran, Iran in 2016.

Materials and Methods: This descriptive-comparative study was conducted on 120 women referring to hospitals of Tehran Shahid Beheshti University of Medical Sciences in 2015. Data collection tool were Health Promoting Lifestyle Profile (HPLP), diet and demographic characteristic questionnaire. Data were analyzed by SPSS software (version 16), and independent t test Chi-square and Mann-Whitney test were used. (P<0.05)

Results: Statistical difference were observed between number of delivery , smoking and smoking of spouse . The difference in HPLP between two groups was insignificant, but in terms of stress management and interpersonal relation in women healthy better than women, who had cervical cancer. In diet , fat is statistical difference between two groups ( p<0.05).

Conclusion: In women, change of lifestyle, diet , reduced smoking can decrease cervical cancer incidence.

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